Ingredients

• 6 medium beets , scrubbed and ends trimmed
• 0.5 teaspoons salt , or more to taste
• 1 tablespoon olive oil
• 0.25 teaspoons garlic powder
• 0.13 teaspoons cracked black pepper
• 0.25 teaspoons dill

Instructions

1. 1 Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt; toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.
2. 2 Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
3. 3 Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl; sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.
4. 4 Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.

Nutrition per serving