Beet chips are a tasty and different way to use up some beets!
Ingredients
- 6 medium beets , scrubbed and ends trimmed
- 0.5 teaspoons salt , or more to taste
- 1 tablespoon olive oil
- 0.25 teaspoons garlic powder
- 0.13 teaspoons cracked black pepper
- 0.25 teaspoons dill
Instructions
-
1
Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt; toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.
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2
Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
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3
Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl; sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.
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4
Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.
Nutrition Facts
Per serving
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