Healthier Hot Artichoke and Spinach Dip II

Ingredients

• 1 package Neufchatel cheese , 8 ounce
• 0.25 cups light mayonnaise
• 0.25 cups grated Parmesan cheese
• 0.25 cups grated Romano cheese
• 1 clove garlic , peeled and minced
• 0.5 teaspoons dried basil
• salt and ground black pepper to taste
• 1 can artichoke hearts , 14 ounce
• 1 cup frozen chopped spinach , thawed and drained
• 0.25 cups shredded mozzarella cheese

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

2. 2

   Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.

3. 3

   Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.