This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers.
Ingredients
- 1 package Neufchatel cheese , 8 ounce
- 0.25 cups light mayonnaise
- 0.25 cups grated Parmesan cheese
- 0.25 cups grated Romano cheese
- 1 clove garlic , peeled and minced
- 0.5 teaspoons dried basil
- salt and ground black pepper to taste
- 1 can artichoke hearts , 14 ounce
- 1 cup frozen chopped spinach , thawed and drained
- 0.25 cups shredded mozzarella cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
-
2
Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
-
3
Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.
Nutrition Facts
Per serving
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