This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Prep
8 min
Cook
23 min
Servings
Difficulty
Medium
Ingredients
2.25 cups self-rising flour
0.75 cups shortening
1 cup milk
Instructions
1
Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
2
Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-biscuits