This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Ingredients
- 2.25 cups self-rising flour
- 0.75 cups shortening
- 1 cup milk
Instructions
-
1
Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
-
2
Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Nutrition Facts
Per serving
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