This hashbrown casserole is a great way to dress up frozen hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Ingredients
- 1 package frozen hash brown potatoes , 2 pound
- 1 can condensed cream of chicken soup , 10.75 ounce
- 2 cups shredded Cheddar cheese
- 0.5 cups chopped onion
- 0.5 cups butter , softened
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.
-
3
Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.
-
4
Bake in the preheated oven until browned, about 1 hour.
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5
Serve and enjoy!
Nutrition Facts
Per serving
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