Restaurant-Style Hashbrown Casserole

Ingredients

• 1 package frozen hash brown potatoes , 2 pound
• 1 can condensed cream of chicken soup , 10.75 ounce
• 2 cups shredded Cheddar cheese
• 0.5 cups chopped onion
• 0.5 cups butter , softened
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.

3. 3

   Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.

4. 4

   Bake in the preheated oven until browned, about 1 hour.

5. 5

   Serve and enjoy!