Medium

Restaurant-Style Hashbrown Casserole

Total Time
44 min
12m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This hashbrown casserole is a great way to dress up frozen hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Ingredients

  • 1 , 2 pound
  • 1 , 10.75 ounce
  • 2 cups shredded Cheddar cheese
  • 0.5 cups chopped onion
  • 0.5 cups butter , softened
  • 1 teaspoon salt
  • 0.5 teaspoons ground black pepper

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.

  3. 3

    Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.

  4. 4

    Bake in the preheated oven until browned, about 1 hour.

  5. 5

    Serve and enjoy!

Nutrition Facts

Per serving

🍳

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