Ingredients

• 1 , 2 pound
• 1 , 10.75 ounce
• 2 cups shredded Cheddar cheese
• 0.5 cups chopped onion
• 0.5 cups butter , softened
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.
3. 3 Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.
4. 4 Bake in the preheated oven until browned, about 1 hour.
5. 5 Serve and enjoy!

Nutrition per serving