Print: Easy Blueberry Muffins

This easy blueberry muffin recipe is absolutely delicious. The secret is in not mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin — so my kids say.

Prep

12 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 cup milk
1 large egg
0.33 cups vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
0.5 cups white sugar
0.5 cups fresh blueberries

Instructions

1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
2 Stir together milk, egg, and oil in a large bowl. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into the muffin tin.
3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Serve hot.

Nutrition per serving

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