This easy blueberry muffin recipe is absolutely delicious. The secret is in not mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin — so my kids say.
Ingredients
- 1 cup milk
- 1 large egg
- 0.33 cups vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 cups white sugar
- 0.5 cups fresh blueberries
Instructions
-
1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
-
2
Stir together milk, egg, and oil in a large bowl. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into the muffin tin.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Serve hot.
Nutrition Facts
Per serving
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