Chipotle and Adobo Pickled Eggs

Ingredients

• 2 cups distilled white vinegar
• 2 cups water
• 2 cloves garlic , crushed
• 1 onion , quartered
• 1 tablespoon salt
• 2 tablespoons white sugar
• 2 canneds chipotle chilies
• 1 tablespoon adobo sauce from canned chipotle peppers
• 12 hard-cooked eggs , peeled

Instructions

1. 1

   In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.

2. 2

   Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.