Ingredients

• 3 , 15 ounce
• 3 , 14 ounce
• 33 ounces cooked diced chicken breast
• 18 ounces shredded cooked pork
• 1 , 15.25 ounce
• 1.5 cups ketchup
• 1 , 8 ounce
• 1 cup water
• 0.33 cups bacon drippings
• 0.33 cups hickory smoke-flavored barbeque sauce
• 3 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce , such as Tabasco® Green Jalapeno Sauce
• 1 teaspoon ground black pepper

Instructions

1. 1 Combine cream-style corn, tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper in a Dutch oven or stockpot.
2. 2 Simmer, stirring occasionally, over low heat until heated through, 20 to 45 minutes.

Nutrition per serving