My family loves this easy Brunswick stew on a cool, crisp fall day. I change the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread.
Ingredients
- 3 , 15 ounce
- 3 , 14 ounce
- 33 ounces cooked diced chicken breast
- 18 ounces shredded cooked pork
- 1 , 15.25 ounce
- 1.5 cups ketchup
- 1 , 8 ounce
- 1 cup water
- 0.33 cups bacon drippings
- 0.33 cups hickory smoke-flavored barbeque sauce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce , such as Tabasco® Green Jalapeno Sauce
- 1 teaspoon ground black pepper
Instructions
-
1
Combine cream-style corn, tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper in a Dutch oven or stockpot.
-
2
Simmer, stirring occasionally, over low heat until heated through, 20 to 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Try this elegant recipe for thin slices of pork and chanterelle mushrooms covered with cream sauce and served with dill-laced potatoes.
Gooey Butter Cookies
These gooey butter cookies are sure to be a favorite if you like the cake by the same name. You won't be able to stop eating them!
Strawberry Cream Cheese Pound Cake
This strawberry and cream cheese pound cake is perfectly textured. As a bonus, it uses less sugar than other recipes, due to the addition of fresh strawberries.