My family loves this easy Brunswick stew on a cool, crisp fall day. I change the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread.
Ingredients
- 3 cans cream-style corn , 15 ounce
- 3 cans diced tomatoes , 14 ounce
- 33 ounces cooked diced chicken breast
- 18 ounces shredded cooked pork
- 1 can sweet corn , 15.25 ounce
- 1.5 cups ketchup
- 1 can tomato sauce , 8 ounce
- 1 cup water
- 0.33 cups bacon drippings
- 0.33 cups hickory smoke-flavored barbeque sauce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce , such as Tabasco® Green Jalapeno Sauce
- 1 teaspoon ground black pepper
Instructions
-
1
Combine cream-style corn, tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper in a Dutch oven or stockpot.
-
2
Simmer, stirring occasionally, over low heat until heated through, 20 to 45 minutes.
Nutrition Facts
Per serving
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