Print: Easy Buttermilk Baking Sheet Pancakes

So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit.

Prep

14 min

Cook

40 min

Servings

Difficulty

Medium

Ingredients

cooking spray
3.5 cups complete buttermilk pancake mix
2 cups water
0.5 cups mini chocolate chips , Optional
0.33 cups sliced bananas , Optional
0.33 cups sliced fresh strawberries , Optional
0.33 cups fresh blueberries , Optional

Instructions

1 Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
2 Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
3 Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
4 Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
5 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
6 Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-buttermilk-baking-sheet-pancakes