So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit.
Ingredients
- cooking spray
- 3.5 cups complete buttermilk pancake mix
- 2 cups water
- 0.5 cups mini chocolate chips , Optional
- 0.33 cups sliced bananas , Optional
- 0.33 cups sliced fresh strawberries , Optional
- 0.33 cups fresh blueberries , Optional
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
-
2
Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
-
3
Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
-
4
Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
-
5
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
6
Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Corned Beef and Cabbage
This corned beef recipe with cabbage is quick and easy. A no-fuss meal that's great for St. Patrick's Day or a weeknight family dinner.
Hidden Veggie Meatloaf
Yummiest meatloaf I've ever tasted. It has so much flavor and stays very moist. Everyone I've served it to loves it. My kids go crazy over it and don't realize they are consuming veggies. This recipe freezes well. Whenever I take the time to do a recipe that takes time (like chopping veggies) and freezes well, I multiply the recipe, eating one for dinner that night and freezing a few more for later.
2-Ingredient Ice Cream
This 2-ingredient ice cream recipe combines whipped cream with sweetened condensed milk to make the easiest ice cream ever!