Get the taste of pumpkin pie on toast, bagels, English muffins etc.
Ingredients
- 1 can solid pack pumpkin puree , 29 ounce
- 1 tablespoon pumpkin pie spice
- 1 package dry pectin , 2 ounce
- 4.5 cups white sugar
Instructions
-
1
Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts
Per serving
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