Ingredients

• 0.25 cups butter
• 0.5 cups packed brown sugar
• 1 egg
• 1 , 18 ounce
• 1 , 18.25 ounce

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
3. 3 Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition per serving