Easy Peanut Butter Cookies
Ingredients
- 0.25 cups butter
- 0.5 cups packed brown sugar
- 1 egg
- 1 jar crunchy peanut butter , 18 ounce
- 1 package yellow cake mix , 18.25 ounce
Instructions
-
1
Preheat an oven to 350 degrees F (175 degrees C).
-
2
Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
-
3
Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
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