Easy Peanut Butter Cookies
Ingredients
- 0.25 cups butter
- 0.5 cups packed brown sugar
- 1 egg
- 1 jar crunchy peanut butter , 18 ounce
- 1 package yellow cake mix , 18.25 ounce
Instructions
-
1
Preheat an oven to 350 degrees F (175 degrees C).
-
2
Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
-
3
Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sliced Tomatoes with Fresh Herb Dressing
Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.
Easy and Best Corn on the Cob
This is the best and easiest corn on the cob recipe that I learned when I was young. I have used this for 40 years, and it has never failed to produce the most wonderful corn on the cob.
Sour Cream and Chive Skillet Dinner Rolls
These sour cream and chive skillet dinner rolls are pillowy-soft yeast rolls that get a flavor and texture boost from the addition of sour cream and chives. You can absolutely make the rolls with a stand mixer versus by hand, if you prefer.