Air Fryer Crispy Fish Tacos with Slaw

Ingredients

• nonstick cooking spray
• 4 cups cabbage slaw mix
• 1 tablespoon chopped fresh jalapeño pepper
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons ground cayenne pepper
• 0.25 cups all-purpose flour
• 0.25 cups yellow cornmeal
• 2 tablespoons taco seasoning mix
• 1 pound cod fillets , cut into bite-sized pieces
• 8 corns tortillas , 6 inch

Instructions

1. 1

   Preheat an air fryer to 400 degrees F (200 degrees C). Grease the air fryer basket with cooking spray.

2. 2

   Combine cabbage slaw, jalapeño pepper, lime juice, olive oil, vinegar, salt, black pepper, and cayenne pepper in a large bowl. Mix until evenly combined and set aside.

3. 3

   Mix together flour, cornmeal, and taco seasoning in a medium bowl until well combined. Add cod and toss until evenly coated; discard any excess seasoning mixture. Place coated cod in the prepared air fryer basket and mist lightly with cooking spray.

4. 4

   Cook in the preheated air fryer for 5 minutes. Shake the basket and continue cooking until fish is crispy and flakes easily with a fork, about 5 minutes more. Remove to a paper towel-lined plate to drain.

5. 5

   Place cabbage slaw mixture into the air fryer basket.

6. 6

   Cook in the air fryer until cabbage is caramelized, about 8 minutes, stirring halfway.

7. 7

   Spoon cabbage slaw evenly onto tortillas and top with fish.