Ingredients

• 19.5 ounces baking chocolate , grated
• 6 eggs
• 2.33 cups white sugar
• 1.5 cups unsalted butter
• 1.13 cups all-purpose flour
• 0.25 cups cocoa powder
• 0.25 cups instant coffee granules
• 2 tablespoons water
• 0.88 cups heavy cream
• 1 cup chopped walnuts

Instructions

1. 1 Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
3. 3 Whisk eggs and sugar together in a bowl. Stir in melted chocolate and butter.
4. 4 Sift flour and cocoa powder together in another bowl; add to the chocolate mixture. Dissolve instant coffee in water and pour into the batter. Add heavy cream and walnuts; mix well. Pour into the prepared baking pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Nutrition per serving