Kids and adults alike love these cappuccino brownies. They're easy to make, and something different.
Ingredients
- 19.5 ounces baking chocolate , grated
- 6 eggs
- 2.33 cups white sugar
- 1.5 cups unsalted butter
- 1.13 cups all-purpose flour
- 0.25 cups cocoa powder
- 0.25 cups instant coffee granules
- 2 tablespoons water
- 0.88 cups heavy cream
- 1 cup chopped walnuts
Instructions
-
1
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
-
3
Whisk eggs and sugar together in a bowl. Stir in melted chocolate and butter.
-
4
Sift flour and cocoa powder together in another bowl; add to the chocolate mixture. Dissolve instant coffee in water and pour into the batter. Add heavy cream and walnuts; mix well. Pour into the prepared baking pan.
-
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Nutrition Facts
Per serving
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