Kids and adults alike love these cappuccino brownies. They're easy to make, and something different.
Ingredients
- 19.5 ounces baking chocolate , grated
- 6 eggs
- 2.33 cups white sugar
- 1.5 cups unsalted butter
- 1.13 cups all-purpose flour
- 0.25 cups cocoa powder
- 0.25 cups instant coffee granules
- 2 tablespoons water
- 0.88 cups heavy cream
- 1 cup chopped walnuts
Instructions
-
1
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
-
3
Whisk eggs and sugar together in a bowl. Stir in melted chocolate and butter.
-
4
Sift flour and cocoa powder together in another bowl; add to the chocolate mixture. Dissolve instant coffee in water and pour into the batter. Add heavy cream and walnuts; mix well. Pour into the prepared baking pan.
-
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Big Ray's Kielbasa Cabbage Skillet for a Crowd
Big Ray's kielbasa cabbage skillet for a crowd is a go-to recipe! I've made it for camping trips and potlucks, and I have it on my dinner table once a month. The leftovers are great!
Cold Spaghetti Salad
I created this cold spaghetti salad recipe after tasting one a few years ago, and I wanted to make my own version by adding some extra ingredients. It's easy, delicious, and everyone enjoys it.
Cheddar Cheese Straws
I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres.