Ingredients

• 1 , 8 ounce
• 1 , 8 ounce
• 1 , 3.4 ounce
• 2 cups chopped apples
• 1 cup skinless peanuts

Instructions

1. 1 Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
2. 2 Refrigerate salad until completely chilled, at least 30 minutes.

Nutrition per serving