A delicious twist on Watergate salad.
Ingredients
- 1 container frozen whipped topping , 8 ounce
- 1 can crushed pineapple , 8 ounce
- 1 package instant butterscotch pudding mix , 3.4 ounce
- 2 cups chopped apples
- 1 cup skinless peanuts
Instructions
-
1
Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
-
2
Refrigerate salad until completely chilled, at least 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
BLT Deviled Eggs
BLT—bacon, tomatoes, and parsley—deviled eggs add a little twist to regular deviled eggs.
Home-Style Vegetable Beef Soup
This vegetable beef soup recipe is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers.
Olive Oil-Poached Tuna
You're perfectly happy eating regular canned tuna until the day you taste the imported, olive oil-packed tuna and realize exactly what you've been missing. You tell people that there's nothing better, but that's not entirely true — this poached tuna with garlic and thyme is better! By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality. The taste and texture are amazing, and you can adapt this recipe in many ways. Besides switching up herbs and seasonings, you can cook the fish to a wide range of doneness.