A delicious twist on Watergate salad.
Ingredients
- 1 container frozen whipped topping , 8 ounce
- 1 can crushed pineapple , 8 ounce
- 1 package instant butterscotch pudding mix , 3.4 ounce
- 2 cups chopped apples
- 1 cup skinless peanuts
Instructions
-
1
Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
-
2
Refrigerate salad until completely chilled, at least 30 minutes.
Nutrition Facts
Per serving
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