Do you have tons of leftover Halloween candy bars to get rid of? You can use pretty much any chocolate candy bar: Snickers®, Milky Way®, Heath®, Almond Joy®, Rolos®, chocolate bars, etc. Whatever candy you use, these cookies will taste just like them!
Ingredients
- 2 cups chopped candy bars , or more to taste
- 1 cup white sugar
- 0.5 cups butter
- 2 eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- cooking spray
Instructions
-
1
Melt candy bars, sugar, and butter in a saucepan over medium heat. Remove from heat and cool slightly, about 5 minutes.
-
2
Beat in eggs, one at at time, until smooth. Mix in flour and baking soda to create a sticky dough.
-
3
Chill dough in the refrigerator until it can be easily scooped, about 1 hour.
-
4
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
-
5
Roll 1 1/2 teaspoonful of dough into balls. Place onto prepared baking sheets 1 inch apart.
-
6
Bake in the preheated oven until brown and fluffy, 10 to 12 minutes.
Nutrition Facts
Per serving
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