Do you have tons of leftover Halloween candy bars to get rid of? You can use pretty much any chocolate candy bar: Snickers®, Milky Way®, Heath®, Almond Joy®, Rolos®, chocolate bars, etc. Whatever candy you use, these cookies will taste just like them!
Ingredients
- 2 cups chopped candy bars , or more to taste
- 1 cup white sugar
- 0.5 cups butter
- 2 eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- cooking spray
Instructions
-
1
Melt candy bars, sugar, and butter in a saucepan over medium heat. Remove from heat and cool slightly, about 5 minutes.
-
2
Beat in eggs, one at at time, until smooth. Mix in flour and baking soda to create a sticky dough.
-
3
Chill dough in the refrigerator until it can be easily scooped, about 1 hour.
-
4
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
-
5
Roll 1 1/2 teaspoonful of dough into balls. Place onto prepared baking sheets 1 inch apart.
-
6
Bake in the preheated oven until brown and fluffy, 10 to 12 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
The Best Salmon Cakes
The best salmon cakes have just the right amount of onion, bell pepper, and parsley, are lightly seasoned with Dijon, Worcestershire, and Old Bay, and held together with just enough panko breadcrumbs. They fry up crisp and tender.
Iowa Enchiladas
This Iowa enchiladas recipe features easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!
Aunt Anne's Sesame Cookies
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!