Ingredients

• 2 cups chopped candy bars , or more to taste
• 1 cup white sugar
• 0.5 cups butter
• 2 eggs
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• cooking spray

Instructions

1. 1 Melt candy bars, sugar, and butter in a saucepan over medium heat. Remove from heat and cool slightly, about 5 minutes.
2. 2 Beat in eggs, one at at time, until smooth. Mix in flour and baking soda to create a sticky dough.
3. 3 Chill dough in the refrigerator until it can be easily scooped, about 1 hour.
4. 4 Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
5. 5 Roll 1 1/2 teaspoonful of dough into balls. Place onto prepared baking sheets 1 inch apart.
6. 6 Bake in the preheated oven until brown and fluffy, 10 to 12 minutes.

Nutrition per serving