Shrimp de Jonghe

Ingredients

• 0.67 cups bread crumbs
• 0.5 cups dry sherry
• 0.5 cups butter , melted
• 1 large clove garlic , minced
• 1 teaspoon salt
• 1 pinch dried tarragon , or to taste
• 1 pinch dried marjoram , or to taste
• 3 pounds cooked shrimp
• 1 teaspoon minced fresh parsley

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Mix bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram together in a bowl.

3. 3

   Place shrimp into a baking dish. Sprinkle bread crumb mixture over top, then garnish with parsley.

4. 4

   Bake in the preheated oven until golden brown, about 25 minutes.