Ingredients

• 6 ounces bacon , diced
• 1 large onion , diced
• 1 tablespoon minced garlic
• 1 , 12 ounce
• 0.5 cups water
• 3 romas (plum) tomatoes - halved , seeded, and chopped

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain all but about 2 tablespoons bacon drippings from skillet. Cook and stir onion with bacon in reserved drippings until onion is translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 2 minutes.
2. 2 Pour Alfredo sauce into onion-bacon mixture; rinse jar with the water and pour into skillet. Stir sauce with a wooden spoon, thoroughly scraping any brown bits of food from bottom of the skillet. Bring sauce to a simmer; add tomatoes. Simmer sauce until flavors blend, about 5 minutes.

Nutrition per serving