Quick way to make a really tasty carbonara-style pasta sauce. Serve over cooked pasta.
Ingredients
- 6 ounces bacon , diced
- 1 large onion , diced
- 1 tablespoon minced garlic
- 1 , 12 ounce
- 0.5 cups water
- 3 romas (plum) tomatoes - halved , seeded, and chopped
Instructions
-
1
Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain all but about 2 tablespoons bacon drippings from skillet. Cook and stir onion with bacon in reserved drippings until onion is translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 2 minutes.
-
2
Pour Alfredo sauce into onion-bacon mixture; rinse jar with the water and pour into skillet. Stir sauce with a wooden spoon, thoroughly scraping any brown bits of food from bottom of the skillet. Bring sauce to a simmer; add tomatoes. Simmer sauce until flavors blend, about 5 minutes.
Nutrition Facts
Per serving
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