Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips.
Ingredients
- 1 tablespoon olive oil
- 1 onion , diced
- 2 cloves garlic , minced
- 1 bell pepper , chopped
- 2 cans black beans , 14.5 ounce
- 2 tablespoons yellow cornmeal
- 1.5 tablespoons cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 cup salsa
Instructions
-
1
Heat olive oil in a medium skillet over medium heat. Stir in onion, garlic, and bell pepper; cook until tender. Stir in mashed beans. Add the cornmeal. Mix in cumin, paprika, cayenne, chili powder, and salsa. Cover, and cook 5 minutes.
Nutrition Facts
Per serving
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