Ingredients

• 1 tablespoon olive oil
• 1 onion , diced
• 2 cloves garlic , minced
• 1 bell pepper , chopped
• 2 , 14.5 ounce
• 2 tablespoons yellow cornmeal
• 1.5 tablespoons cumin
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 cup salsa

Instructions

1. 1 Heat olive oil in a medium skillet over medium heat. Stir in onion, garlic, and bell pepper; cook until tender. Stir in mashed beans. Add the cornmeal. Mix in cumin, paprika, cayenne, chili powder, and salsa. Cover, and cook 5 minutes.

Nutrition per serving