Ingredients

• 5 Yukons Gold potatoes , peeled and thinly sliced
• 1 small onion , chopped
• 1 clove garlic , minced
• 1 cup shredded sharp Cheddar cheese
• 1.5 cups cubed fully cooked ham
• 1 quart heavy cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13-inch baking dish. Gently stir until well combined. Pour cream over the potato mixture.
3. 3 Bake in the preheated oven until the potatoes are tender, about 1 hour.

Nutrition per serving