Easy Cheese and Ham Scalloped Potatoes
Medium French Dinner

Easy Cheese and Ham Scalloped Potatoes

Total Time
36 min
10m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

This scalloped potatoes recipe is very creamy and cheesy, yet is a dish that is easy to prepare — and so delicious.

Ingredients

  • 5 Yukons Gold potatoes , peeled and thinly sliced
  • 1 small onion , chopped
  • 1 clove garlic , minced
  • 1 cup shredded sharp Cheddar cheese
  • 1.5 cups cubed fully cooked ham
  • 1 quart heavy cream

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Place potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13-inch baking dish. Gently stir until well combined. Pour cream over the potato mixture.

  3. 3

    Bake in the preheated oven until the potatoes are tender, about 1 hour.

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Nutrition Facts

Per serving

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