This scalloped potatoes recipe is very creamy and cheesy, yet is a dish that is easy to prepare — and so delicious.
Ingredients
- 5 Yukons Gold potatoes , peeled and thinly sliced
- 1 small onion , chopped
- 1 clove garlic , minced
- 1 cup shredded sharp Cheddar cheese
- 1.5 cups cubed fully cooked ham
- 1 quart heavy cream
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13-inch baking dish. Gently stir until well combined. Pour cream over the potato mixture.
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3
Bake in the preheated oven until the potatoes are tender, about 1 hour.
Nutrition Facts
Per serving
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