This scalloped potatoes recipe is very creamy and cheesy, yet is a dish that is easy to prepare — and so delicious.
Ingredients
- 5 Yukons Gold potatoes , peeled and thinly sliced
- 1 small onion , chopped
- 1 clove garlic , minced
- 1 cup shredded sharp Cheddar cheese
- 1.5 cups cubed fully cooked ham
- 1 quart heavy cream
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13-inch baking dish. Gently stir until well combined. Pour cream over the potato mixture.
-
3
Bake in the preheated oven until the potatoes are tender, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Meet Zucchini Bread Pancakes: The Breakfast I'm Making All Summer Long
These zucchini bread pancakes are a delicious nod to zucchini bread, rich and fluffy with warm spices and speckled with zucchini throughout. The best part is that you can have the satisfaction of zucchini bread without heating up the oven.
No-Bake Lemon Ricotta Cheesecake Bars
These no-bake lemon ricotta cheesecake bars get an extra creamy boost from the addition of ricotta cheese. Make sure to take the time to drain the ricotta before adding it to the filling. The pistachios in the crust and garnish, are optional; but totally recommended. You can use almonds, or simply use more graham cracker crumbs instead.
Easy Honey Cornbread Muffins
This recipe for honey cornbread muffins is easy to prepare and so convenient since most ingredients are already in your pantry!