Ingredients

• 0.33 cups vegetable oil
• 0.25 cups water
• 1 large egg
• 1 teaspoon almond extract (
• 1 , 18- ounce
• 1 cup fresh dark sweet cherries
• 0.33 cups pecans

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line an 8x8-inch pan with parchment paper, leaving an overhang on two sides for easy removal, and spray with cooking spray.
2. 2 Combine oil, water, egg, and vanilla extract in a large bowl. Stir in brownie mix until well combined. Gently fold in cherries and pecan nuts. Spread out batter evenly in the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, and the edges start to pull away from the sides of the pan, 44 to 48 minutes.
4. 4 Cool completely in the pan. Lift out of the pan using the parchment paper, cut, and serve.

Nutrition per serving