These easy cherry brownies are perfect for those times when you get a craving for chocolaty, fudge-y brownies, and you want them quick and easy. There are some fabulous brownie mixes out there, and when you add fresh cherries and nuts, you're in for a special treat.
Ingredients
- 0.33 cups vegetable oil
- 0.25 cups water
- 1 large egg
- 1 teaspoon almond extract (
- 1 packagebrownie mix , 18- ounce
- 1 cup fresh dark sweet cherries
- 0.33 cups pecans
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Line an 8x8-inch pan with parchment paper, leaving an overhang on two sides for easy removal, and spray with cooking spray.
-
2
Combine oil, water, egg, and vanilla extract in a large bowl. Stir in brownie mix until well combined. Gently fold in cherries and pecan nuts. Spread out batter evenly in the prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, and the edges start to pull away from the sides of the pan, 44 to 48 minutes.
-
4
Cool completely in the pan. Lift out of the pan using the parchment paper, cut, and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Profiteroles
Light and delicate choux pastry puffs filled with fresh cream and covered with warm chocolate ganache sauce are so easy to make, but everyone will think you are a master pastry chef!
Stir-Fried Chicken With Pineapple and Peppers
Stir-fried chicken with pineapples and peppers is loaded with low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers, and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots. Serve with brown rice.
Donut Pan Egg Sandwiches
Breakfast sandwiches have never been easier than with this simple trick. Use your donut pan to create fluffy, stuffed omelet rings perfect for a toasty bagel (or biscuit) sandwich. The whole dish comes together in the oven, so you won't have to spend the morning standing over the stove top. Customize with your favorite breakfast meats, cheeses, veggies, or toppings.