These easy cherry brownies are perfect for those times when you get a craving for chocolaty, fudge-y brownies, and you want them quick and easy. There are some fabulous brownie mixes out there, and when you add fresh cherries and nuts, you're in for a special treat.
Ingredients
- 0.33 cups vegetable oil
- 0.25 cups water
- 1 large egg
- 1 teaspoon almond extract (
- 1 packagebrownie mix , 18- ounce
- 1 cup fresh dark sweet cherries
- 0.33 cups pecans
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Line an 8x8-inch pan with parchment paper, leaving an overhang on two sides for easy removal, and spray with cooking spray.
-
2
Combine oil, water, egg, and vanilla extract in a large bowl. Stir in brownie mix until well combined. Gently fold in cherries and pecan nuts. Spread out batter evenly in the prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, and the edges start to pull away from the sides of the pan, 44 to 48 minutes.
-
4
Cool completely in the pan. Lift out of the pan using the parchment paper, cut, and serve.
Nutrition Facts
Per serving
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