Ingredients

• 1 pound uncooked fettuccine or linguine
• 2 bonelesss chicken breast halves , cooked and cubed
• 1 , 16 ounce
• 1 , 10 ounce
• 1 , 4.5 ounce
• 0.33 cups milk

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.
2. 2 While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.
3. 3 Serve warm Alfredo and chicken sauce over cooked noodles.

Nutrition per serving