This chicken Alfredo recipe with jar sauce is a quick and easy dinner for those hectic nights. For extra flavor, cook the chicken with lemon pepper and seasoning salt.
Ingredients
- 1 pound uncooked fettuccine or linguine
- 2 bonelesss chicken breast halves , cooked and cubed
- 1 , 16 ounce
- 1 , 10 ounce
- 1 , 4.5 ounce
- 0.33 cups milk
Instructions
-
1
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.
-
2
While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.
-
3
Serve warm Alfredo and chicken sauce over cooked noodles.
Nutrition Facts
Per serving
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