This chicken Alfredo recipe with jar sauce is a quick and easy dinner for those hectic nights. For extra flavor, cook the chicken with lemon pepper and seasoning salt.
Ingredients
- 1 pound uncooked fettuccine or linguine
- 2 bonelesss chicken breast halves , cooked and cubed
- 1 jar Alfredo-style pasta sauce , 16 ounce
- 1 package frozen mixed vegetables , 10 ounce
- 1 can sliced mushrooms , 4.5 ounce
- 0.33 cups milk
Instructions
-
1
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.
-
2
While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.
-
3
Serve warm Alfredo and chicken sauce over cooked noodles.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
White Sauce
This white sauce recipe can be used as a base for many dishes, such as lasagna and chicken pot pie. I use it to make macaroni and cheese for my granddaughter. I learned to make it in home economics too many years ago to count!
Soccer Chex Mix
This Chex mix recipe is a variation of a snack mix. I have had so many requests for this from our school's soccer team that it has now become our official soccer snack mix. Sometimes I add a few extra bagel chips once the mix is done cooking because that is our favorite part.
Swedish Limpa Rye Bread
Wonderful, dark Swedish limpa bread.