Ingredients

• 0.33 cups chopped onion
• 0.33 cups chopped green bell pepper
• 1 clove garlic , chopped
• 0.75 pounds chicken meat , cooked and cubed
• 0.5 cups whole peeled tomatoes
• 0.5 cups green beans
• 0.25 teaspoons dried oregano

Instructions

1. 1 Sauté onion, bell pepper, and garlic in a large skillet until soft. Add chicken, then stir in tomatoes, beans, and oregano.
2. 2 Reduce heat to medium-low and simmer, stirring constantly, for 8 to 10 minutes. Remove from heat and serve hot.

Nutrition per serving