A back-to-basics version of a classic chicken cacciatore recipe. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans, and oregano. This recipe can easily be doubled. Serve over cooked noodles or rice, if desired.
Ingredients
- 0.33 cups chopped onion
- 0.33 cups chopped green bell pepper
- 1 clove garlic , chopped
- 0.75 pounds chicken meat , cooked and cubed
- 0.5 cups whole peeled tomatoes
- 0.5 cups green beans
- 0.25 teaspoons dried oregano
Instructions
-
1
Sauté onion, bell pepper, and garlic in a large skillet until soft. Add chicken, then stir in tomatoes, beans, and oregano.
-
2
Reduce heat to medium-low and simmer, stirring constantly, for 8 to 10 minutes. Remove from heat and serve hot.
Nutrition Facts
Per serving
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