Chicken and White Cheddar Queso Chili

Ingredients

• 3 cans great Northern beans , 14.5 ounce
• 4 cups low-sodium chicken broth
• 1.5 cups chopped cooked chicken breast
• 0.75 cups salsa verde
• 1 package rice mix with white Cheddar sauce , 5.6 ounce
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoons garlic powder

Instructions

1. 1

   Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.