Take some everyday pantry items and just a few minutes to serve your family a warm, comforting bowl of chicken chili! Suggested garnishes: fresh cilantro, chopped scallions, tortilla chips. This would be very good with a pan of cornbread!
Ingredients
- 3 cans great Northern beans , 14.5 ounce
- 4 cups low-sodium chicken broth
- 1.5 cups chopped cooked chicken breast
- 0.75 cups salsa verde
- 1 package rice mix with white Cheddar sauce , 5.6 ounce
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 0.5 teaspoons garlic powder
Instructions
-
1
Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.
Nutrition Facts
Per serving
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