Very good eggnog with a slight root beer taste.n nNot extremely thick.
Ingredients
- 4 eggs , beaten
- 4.67 cups whole milk
- 7 tablespoons white sugar
- 0.25 cups French vanilla-flavored coffee creamer
- 2 teaspoons vanilla extract
- 2 pinches ground nutmeg
- 1 teaspoon root beer concentrate
Instructions
-
1
Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
-
2
Stir root beer extract into egg mixture.
Nutrition Facts
Per serving
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