Tailgate Tacos
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Medium Dinner

Tailgate Tacos

Total Time
52 min
13m prep · 39m cook
Servings
4 people
Rating
—
Difficulty
Medium
52 views
Halal Kosher Nut Free Beef Pan Fry Nut-Free Breakfast Fried spicy savory umami halal kosher american_region latin american main

Mini taco cups are great for tailgating. Serve with your favorite taco toppings.

Ingredients

  • cooking spray
  • 1 pound ground beef
  • 0.5 cups salsa
  • 2 tablespoons taco seasoning mix
  • 2 cups shredded Mexican cheese blend
  • 24 wontons wrappers

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

  2. 2

    Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.

  3. 3

    Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.

  4. 4

    Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.

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Nutrition Facts

Per serving

🍳

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