Mini taco cups are great for tailgating. Serve with your favorite taco toppings.
Ingredients
- cooking spray
- 1 pound ground beef
- 0.5 cups salsa
- 2 tablespoons taco seasoning mix
- 2 cups shredded Mexican cheese blend
- 24 wontons wrappers
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
-
2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
-
3
Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
-
4
Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.
Nutrition Facts
Per serving
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