Miso and Soy Chilean Sea Bass

Ingredients

• 0.33 cups sake
• 0.33 cups mirin , Japanese sweet rice wine
• 0.33 cups miso paste
• 0.25 cups packed brown sugar
• 3 tablespoons soy sauce
• 4 filletss fresh sea bass , 4 ounce
• 2 tablespoons chopped green onion

Instructions

1. 1

   Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl.

2. 2

   Place sea bass fillets in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.

3. 3

   Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.

4. 4

   Arrange fillets on a baking sheet; discard marinade.

5. 5

   Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes.

6. 6

   Sprinkle with chopped green onions to serve.