This Chilean sea bass recipe marinates the fish in a mirin and miso mixture with brown sugar and soy sauce. It is melt-in-your-mouth delicious! I had it at a restaurant in NYC, and recreated the recipe at home.
Ingredients
- 0.33 cups sake
- 0.33 cups mirin , Japanese sweet rice wine
- 0.33 cups miso paste
- 0.25 cups packed brown sugar
- 3 tablespoons soy sauce
- 4 filletss fresh sea bass , 4 ounce
- 2 tablespoons chopped green onion
Instructions
-
1
Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl.
-
2
Place sea bass fillets in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.
-
3
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
-
4
Arrange fillets on a baking sheet; discard marinade.
-
5
Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes.
-
6
Sprinkle with chopped green onions to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Frozen Lemon Pavlova
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
Lemon-Blueberry Cupcakes with Blueberry-Lemon Buttercream Frosting
Zesty and bright, these cupcakes are sure to wow! A vibrant frosting (flavored with a quick homemade jam) sits atop a lemony, moist cupcake studded with colorful berries. Using frozen blueberries makes these cupcakes accessible any time of year, too!
Pumpkin Squares
These pumpkin squares are a cakelike version of a pumpkin pie filling. Similar in flavor to a pumpkin pie but made without a crust, these squares are a sweet treat during the holidays or any time of the year. Top with cream cheese frosting or a sweet glaze for a little extra decadence.