Ingredients

• 4 skinless , boneless chicken breast halves
• 1 , 10.5 ounce
• 1 cup sour cream
• 0.25 cups chopped onion , Optional
• 0.25 cups chopped mushrooms , Optional
• 32 butterys round crackers , crumbled

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Fill a large pot with water; bring to a boil. Cook chicken in boiling water until no longer pink inside, 20 to 30 minutes. Chop chicken into bite-sized pieces and place in a 9x13-inch baking dish.
3. 3 Combine condensed soup, sour cream, onion, and mushrooms in a bowl. Pour mixture over chicken and top with crumbled crackers.
4. 4 Cover and bake in the preheated oven until top is lightly browned, about 30 minutes.

Nutrition per serving