Easy Chicken Casserole

Ingredients

• 4 skinless , boneless chicken breast halves
• 1 can condensed cream of chicken soup , 10.5 ounce
• 1 cup sour cream
• 0.25 cups chopped onion , Optional
• 0.25 cups chopped mushrooms , Optional
• 32 butterys round crackers , crumbled

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Fill a large pot with water; bring to a boil. Cook chicken in boiling water until no longer pink inside, 20 to 30 minutes. Chop chicken into bite-sized pieces and place in a 9x13-inch baking dish.

3. 3

   Combine condensed soup, sour cream, onion, and mushrooms in a bowl. Pour mixture over chicken and top with crumbled crackers.

4. 4

   Cover and bake in the preheated oven until top is lightly browned, about 30 minutes.