Ingredients

• 2 tablespoons unsalted butter
• 1 small onion
• 1 stalk celery
• 6 babys carrots
• 4 ounces white mushrooms
• 8 cups chicken broth
• 2 cups rotisserie chicken
• 1 , 5.6 ounce

Instructions

1. 1 Heat butter in a large stockpot over medium-high heat. Add onion, celery, carrots, and mushrooms. Cook until onions are translucent, about 4 minutes.
2. 2 Add broth and chicken. Bring to a boil.
3. 3 Add rice packet, reduce heat, and simmer 8 minutes. Turn heat off and let stand for 8 minutes. Ladle into bowls and serve.

Nutrition per serving