This easy chicken, rice, and noodle soup features fresh mushrooms and rotisserie chicken. With only a few fresh veggies to chop, this is perfect for days when you are short on time in the kitchen.
Ingredients
- 2 tablespoons unsalted butter
- 1 small onion
- 1 stalk celery
- 6 babys carrots
- 4 ounces white mushrooms
- 8 cups chicken broth
- 2 cups rotisserie chicken
- 1 packet chicken flavor rice and pasta blend , 5.6 ounce
Instructions
-
1
Heat butter in a large stockpot over medium-high heat. Add onion, celery, carrots, and mushrooms. Cook until onions are translucent, about 4 minutes.
-
2
Add broth and chicken. Bring to a boil.
-
3
Add rice packet, reduce heat, and simmer 8 minutes. Turn heat off and let stand for 8 minutes. Ladle into bowls and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Shredded Chicken Chili
This slow cooker shredded chicken chili is easy and flavorful. I serve it with cornbread. Got this recipe from a family friend and it has become a family favorite.
Strawberries and Cream Buttercream
Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using.
Homemade Red Velvet Cake
I created this homemade red velvet cake recipe after going through tons of recipes and reviews. I like nice, solid cakes, and this one is moist and has a great chocolate flavor. It is to die for topped with this not-too-sweet cream cheese frosting!