This easy chicken, rice, and noodle soup features fresh mushrooms and rotisserie chicken. With only a few fresh veggies to chop, this is perfect for days when you are short on time in the kitchen.
Ingredients
- 2 tablespoons unsalted butter
- 1 small onion
- 1 stalk celery
- 6 babys carrots
- 4 ounces white mushrooms
- 8 cups chicken broth
- 2 cups rotisserie chicken
- 1 packet chicken flavor rice and pasta blend , 5.6 ounce
Instructions
-
1
Heat butter in a large stockpot over medium-high heat. Add onion, celery, carrots, and mushrooms. Cook until onions are translucent, about 4 minutes.
-
2
Add broth and chicken. Bring to a boil.
-
3
Add rice packet, reduce heat, and simmer 8 minutes. Turn heat off and let stand for 8 minutes. Ladle into bowls and serve.
Nutrition Facts
Per serving
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