Ingredients

• 8 corns tortillas , 6 inch
• 5 tablespoons vegetable oil
• 8 eggs , beaten
• salt and ground black pepper to taste
• 0.5 cups green taco sauce
• 1 cup shredded Monterey Jack cheese

Instructions

1. 1 Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
2. 2 Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.

Nutrition per serving