A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!
Ingredients
- 8 corns tortillas , 6 inch
- 5 tablespoons vegetable oil
- 8 eggs , beaten
- salt and ground black pepper to taste
- 0.5 cups green taco sauce
- 1 cup shredded Monterey Jack cheese
Instructions
-
1
Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
-
2
Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
Nutrition Facts
Per serving
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