Dog Food Dip

Ingredients

• 2 pounds lean ground beef
• 1 onion , chopped
• 1 can condensed cream of mushroom soup , 10.75 ounce
• 1 pound processed cheese food , cubed
• 15 slices pickled jalapeno pepper slices , to taste

Instructions

1. 1

   Place lean ground beef and onion in a large, deep skillet over medium-high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium-low.

2. 2

   Pour in condensed cream of mushroom soup. Mix in processed cheese and desired amount of jalapeño peppers. Cook and stir until well blended, about 10 minutes.

3. 3

   Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.

4. 4

   Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.