This "dog food" dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef, cheese, and jalapeños but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.
Ingredients
- 2 pounds lean ground beef
- 1 onion , chopped
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 1 pound processed cheese food , cubed
- 15 slices pickled jalapeno pepper slices , to taste
Instructions
-
1
Place lean ground beef and onion in a large, deep skillet over medium-high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium-low.
-
2
Pour in condensed cream of mushroom soup. Mix in processed cheese and desired amount of jalapeño peppers. Cook and stir until well blended, about 10 minutes.
-
3
Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
-
4
Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Red Curry Ham Gratin
This Indian-inspired dish won raves for the Allrecipes Allstars team of MommaBean3 (Maureen VanBuskirk), Jenny Aleman (Jennifer Aleman), and ~*CountryGirlGourmet*~ (Debbie Hendrix). They made it as an appetizer, but we tweaked it to make a main dish.
Tender and Easy Buttermilk Waffles
These buttermilk waffles are crisp on the outside and tender in the middle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick workday breakfast.
Caramel Apple Bundt Cake
To make this caramel apple Bundt cake, first make a homemade caramel sauce, which you then incorporate into the batter and use as a topping! You'll probably have extra sauce, but no worries—it's great on ice cream, too!