Ingredients

• 1 , 15.25 ounce
• 0.5 cups white sugar
• 1 , 3.9 ounce
• 4 large eggs , beaten
• 1 cup sour cream
• 0.75 cups water
• 0.75 cups vegetable oil
• 0.5 cups milk chocolate chips
• 0.13 cups confectioners' sugar for dusting

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
2. 2 Stir together cake mix, sugar, and instant pudding in a large bowl.
3. 3 Mix in beaten eggs, sour cream, water, and oil until well blended.
4. 4 Fold in chocolate chips.
5. 5 Pour into the prepared Bundt pan.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
7. 7 Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Dust cooled cake with confectioners' sugar before cutting and serving.

Nutrition per serving