This chocolate chip Bundt cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake or substitute semisweet chocolate chips for a more intense chocolate flavor.
Ingredients
- 1 , 15.25 ounce
- 0.5 cups white sugar
- 1 , 3.9 ounce
- 4 large eggs , beaten
- 1 cup sour cream
- 0.75 cups water
- 0.75 cups vegetable oil
- 0.5 cups milk chocolate chips
- 0.13 cups confectioners' sugar for dusting
Instructions
-
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
-
2
Stir together cake mix, sugar, and instant pudding in a large bowl.
-
3
Mix in beaten eggs, sour cream, water, and oil until well blended.
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4
Fold in chocolate chips.
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5
Pour into the prepared Bundt pan.
-
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
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7
Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Dust cooled cake with confectioners' sugar before cutting and serving.
Nutrition Facts
Per serving
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