Easy Chocolate Chip Pound Cake

Ingredients

• 1 package yellow cake mix , 15.25 ounce
• 0.5 cups white sugar
• 1 package instant chocolate pudding mix , 3.9 ounce
• 4 large eggs , beaten
• 1 cup sour cream
• 0.75 cups water
• 0.75 cups vegetable oil
• 0.5 cups milk chocolate chips
• 0.13 cups confectioners' sugar for dusting

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

2. 2

   Stir together cake mix, sugar, and instant pudding in a large bowl.

3. 3

   Mix in beaten eggs, sour cream, water, and oil until well blended.

4. 4

   Fold in chocolate chips.

5. 5

   Pour into the prepared Bundt pan.

6. 6

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

7. 7

   Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Dust cooled cake with confectioners' sugar before cutting and serving.